Making emotions tangible
March 10, 2021 12:57 pmAugust 2020 // Andreas Müller, Managing Partner SODA GROUP, on challenges and trends in restaurant design and how COVID-19 will influence future interiors. Published in gastronom – for the professional gastronomy business – from the portfolio of the Allgemeine Hotellerie und Gastronomie Zeitung.
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This post was written by Kathrin Tust
