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All services //
MARKET-/ UND CONSUMER TRENDS // STRATEGY CONSULTING // COMMUNICATION STRATEGY & DESIGN // CONCEPT DEVELOPMENT // INTERIOR DESIGN // KITCHEN PLANNING // OPERATIONS // OPERATOR SEARCH // SITE DEVELOPMENT
We help our customers to be successful in the future.
With a range of services that combines strategy, planning, conception, realisation and communication, we accompany our clients in their positioning wherever a perfect culinary experience is required. From the creative process to quality management.
MARKET-/ UND CONSUMER TRENDS
RESEARCH
Professional insights and orientation for decision making.
STRATEGY CONSULTING
STRATEGIES
Professional insights and orientation for decision making.
COMMUNICATION STRATEGY & DESIGN
MARKETING
Communication that differentiates in the market and creates sustainable customer relationships.
CONCEPT DEVELOPMENT
CONCEPTS
Systematic development of gastronomic concepts in commercial environments.
INTERIOR DESIGN
ARCHITECTURE
Creative design of human centric environments.
KITCHEN PLANNING
WORKPLACES
Seamless concepts for efficient workplaces in future gastronomy.
OPERATIONS
PROCESSES
Development and optimization of processes, services and technologies.
OPERATOR SEARCH
TENDER MANAGEMENT
Identification and selection of optimal operator models.
SITE DEVELOPMENT
FEASIBILITY STUDY
Analysis and development of sites as living spaces for people.
