Hardship or hope? Gastro Autumn Winter 20/21

October 2020 // The cover story of foodservice magazine is dedicated to the upcoming autumn/winter season in the catering industry. The expert opinion of Andreas Müller, SODA GROUP, was consulted on how sales can be strengthened on the outdoor area despite wind and weather and how the indoor area can remain attractive despite hygiene regulations.

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This post was written by Kathrin Tust