Gastronomy in change – Which trends will shape the next years?
March 10, 2021 10:33 amDorf Münsterland on 14.01.2020 The gastronomic landscape is developing dynamically and nutrition is becoming a lifestyle topic. As part of the series of lectures at the Gastro Regio West trade fair, Thomas Bettcher spoke about, among other things, how the out-of-home market is dealing with the new enjoyment and nutrition awareness of our society.
Speaker: Thomas Bettcher // Partner SODA GROUP
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