And there was this…

27.11.2018 – Zurich: Construction and operation of commercial kitchens and modern company catering.
Topic “Eating and working – new design concepts for the Work Cuisine”.
Speaker: Andreas Müller

10.10.2018 – Vienna: Construction and operation of commercial kitchens and modern company catering.
Topic “From the concept study to the realization of innovative company restaurants”.
Speaker: Oliver Fiß

12.09.2018 – Bonn: Mensa Conference 2018 “Mensa of the Future – Future of the Mensa”.
Topic “Workshop planning and construction of the refectory of the future”.
Speaker: Markus Tust

26.04.2018 – Munich: Construction and operation of canteen kitchens and modern company catering
Topic “What trends will shape the next few years?”
Speaker: Thomas Bettcher

24.10.2017 – Düsseldorf: German Specialist Market Real Estate Congress
Topic “Gastronomy in Retail – New Concepts for Hybrids
Speaker: Thomas Bettcher

11.10.2017 – Vienna: Construction and operation of commercial kitchens and modern company catering
Topic “Canteen – the essence”
Speaker: Markus Tust

16.01.2017 – Leogang: BEVERAGES IMPULSE DAYS 2017
Topic “Trends in the Out-of-Home Market 2017+”
Speaker: Thomas Bettcher

14.11.2016 – Frankfurt am Main: German Meat Congress
Topic “Trends in the out-of-home market 2016+”.
Speaker: Thomas Bettcher

03.06.2016 – Hamburg: BAUER FOODTRENDTAG
Topic “Trends in the out-of-home market 2016+ “
Speaker: Thomas Bettcher

26.04.2016 – Munich: Construction and operation of canteen kitchens and modern company catering
Topic “Community catering vs. ambience – a contradiction or just a misunderstanding?”
Speaker: Andreas Müller

10.09.2015 – Frankfurt am Main: Snack 2015
Topic: “Trend letter
Speaker: Thomas Bettcher

20.04.2015 – Munich: Construction and operation of canteen kitchens and modern company catering
Topic “Concept and process optimisation in the kitchen, sales and restaurant area”.
Speaker: Markus Tust

02.02.2015 – Munich: German Institute for Community Catering
Subject “Canteen vs. ambience – a contradiction? Quality of stay as an important success factor of the GV”.

13.06.2013 – Lindau: International Management Forum 2013
Topic “Turning trends into concepts” / Speaker Andreas Müller
Topic “Concept, Planning & Design Journey through the (GV)-Gastronomy Landscape” / Speaker Markus Tust

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This post was written by Alexandra Schröder