System gastronomy of the future – concepts for success in practice.
March 10, 2021 10:35 amMunich, Sept. 13, 2019. On the current staffing situation – the pendulum is swinging back.
At the Starnberg Management Forum, Martin Luible spoke about the current personnel situation in the catering industry.
Speaker: Martin Luible// Senior Consultant SODA GROUP
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This post was written by Alexandra Schröder