Düsseldorf on 02./03. 12.2019. Employees Catering – an important component of modern working environments.
– Hospitality aspect – from employer to host
– food & more / all-day room utilisation concepts
– Insight into worlds of need, trends, methodology, conceptual approaches and possibilities
Speaker: Markus Tust // Managing Partner SODA GROUP
Categorised in: Uncategorized
This post was written by Alexandra Schröder