29.07.2020 // The agile canteen kitchen – canteen kitchens and modern company catering during and after Corona
March 10, 2021 10:32 amONLINE BUSINESS DAY. The agile commercial kitchen – commercial kitchens and modern company catering during and after Corona.
A live online conference, Markus Tust talks about:
– How do I get my staff back?
– What impact will cruise ships have on the industry?
– Commercial kitchen 4.0 – How do I keep my knowledge in the company?
– Hygiene in Corona times – What additional challenges, apart from product hygiene, do we face with guest hygiene?
– The canteen kitchen after Corona – the new management and rethinking (new way of dealing with guests – no show costs)
Speaker: Markus Tust // Managing Partner SODA GROUP
Categorised in: Uncategorized
This post was written by Alexandra Schröder
