18/19 May 2021 // Construction and Operation of Commercial Kitchens and Modern Company Catering 2021

March 10, 2021 10:31 am Published by

Munich. New business models in the canteen kitchen – visions and practicable solutions.

– Corona just broke the camel’s back – that’s why commercial kitchens should rethink their approach
– There is not THE solution, but several of them
– Guest- and demand-oriented approaches
– Operational and resource approaches
– Economic approaches

To the program >>>

Speaker: Oliver Fiß // Managing Partner SODA GROUP

Categorised in: Uncategorized

This post was written by Kathrin Tust