System gastronomy of the future – SYGA 2020 Recipes for success in practice

March 10, 2021 10:33 am Published by admin_vast

Hamburg. In search of the holy grail – the future of communication in system gastronomy.
– What marketing and communication actually does to us
– Communication as a strategic component of an F&B concept
– The gastronomy brand as a projection surface for needs

To the program >>>

Speaker: Dr. Tillman Bardt // Marketing & Communication, SODA GROUP

Tags: Gastronomy, Kommunikation, Markenerlebnis

Categorised in: Uncategorized

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