08./09.09.2021 // System gastronomy of the future – SYGA 2020 Recipes for success in practiceMarch 10, 2021 10:33 am
Hamburg. In search of the holy grail – the future of communication in system gastronomy.
– What marketing and communication actually does to us
– Communication as a strategic component of an F&B concept
– The gastronomy brand as a projection surface for needs
Speaker: Dr. Tillman Bardt // Marketing & Communication, SODA GROUPTags: Gastronomy, Kommunikation, Markenerlebnis
Categorised in: Uncategorized
This post was written by admin_vast