Hamburg. In search of the holy grail – the future of communication in system gastronomy.
– What marketing and communication actually does to us
– Communication as a strategic component of an F&B concept
– The gastronomy brand as a projection surface for needs
Speaker: Dr. Tillman Bardt // Marketing & Communication, SODA GROUPTags: Gastronomy, Kommunikation, Markenerlebnis
Categorised in: Uncategorized
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