You share our passion for the gastronomy and hospitality industry in all its facets? And you would like to become part of a versatile team? Then you are exactly right here.
Curiosity and a sense for details, openness and interest in new developments and trends are part of our daily work.
We offer our national and international customers a wide range of services from a single source: from the initial idea to consulting and strategy, concept development and planning, right through to implementation support and tailor-made marketing. This applies to the small pub around the corner, as well as to large system gastronomies, to communal catering in companies or public institutions as well as to the gastronomic offer of hotels.
That is why we work in interdisciplinary teams across departments and locations. In this way, the creativity and expertise of different professions flow into each project. We value this exchange, from which not only our customers but also all our colleagues benefit.
Focus on people
In our work, we put people (as guests, visitors, users, customers) at the centre. We feel the same way about our employees and colleagues: We strive for a pleasant and cultivated working environment in a relaxed atmosphere, we are open to everyone and make no distinctions. Even though some of us work a lot in the home office and others call the train their second home: We also work together on projects from a distance, stay in contact with each other and exchange ideas on a regular basis. We attach great importance to a friendly and trusting relationship with each other.
Currently we are looking for:
Project Manager Catering and Kitchen Planning m/f/d
We are recruiting a project manager for gastronomy and kitchen planning for an unlimited period of time. The scope of duties includes, among other things, the development of creative and economic concepts, technical planning, participation in awarding processes and the coordination of various trades during implementation.
Structural draughtsman m/f/d
We are recruiting for a structural draughtsman to start as soon as possible. Your tasks: Creation of draft and working drawings as well as detailed plans using AutoCAD, creation of drawings for presentations, documentation as well as the maintenance of as-built plans.
Student assistant interior design m/f/d
At SODA GROUP you will get to know the practical profession of an interior designer for gastronomy projects. From design planning to implementation planning, you should gain insight into as many service phases as possible. You will not only provide administrative support to our planning teams. Why not create a first gastronomy design yourself? We want you to learn how gastronomic spaces are created.